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Recipes
Roast Turkey with Neopolitan Stuffing:
by Katie Brownshow: Katie Brown Workshop
Ingredients
For stuffing:
- 2 tablespoons olive oil
- 6 ounces sausage pork
- 6 ounces beef chop meat
- 2 cups Ricotta cheese
- ¾ cup bread crumbs
- 4 ounces pine nuts
- 4 ounces raisins
- 1 cup Parmesan cheese
- ½ cup Italian parsley
- 1 teaspoon five spice
- 4 whole eggs
- Salt and pepper
- Ground nutmeg to taste
For turkey:
- 15 pound free range turkey
- 4 whole garlic cloves
- 3 stalks thyme
- 3 stems rosemary
- 3 stems sage
- ½ cup olive oil
- Salt and pepper
Get Cookin'
- 1. Preheat oven to 325F.
- 2. Render the pork and chop meat in olive oil over medium heat. Allow to cool.
- 3. In mixing bowl, add remaining stuffing ingredients and mix well.
- 4. For turkey, chop garlic, thyme, rosemary, and sage. Combine with oil and completely coat bird.
- 5. Stuff turkey with neopolitan stuffing mixture and cook for 2 hours.
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